Seasonal Line Cook

About the Role

Position Summary The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly

serving our members industry-leading healthy food options. They produce menu items according to recipes in a timely

manner and following food safety guidelines. Job Duties and Responsibilities Adheres to the daily needs for the Bistro,

including, but not limited to, stocking supplies, maintaining cleanliness, and ensuring safety of kitchen Maintains

LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and

washing dishes Manages the flow of food production in conjunction with the sandwich and salad stations Follows recipes

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.