Middle School 6 1/2 hr Cook 26

About the Role

District Mission Statement: To inspire lifelong learners who are self-sufficient and ethical citizens. CLASSIFICATION:

Classified QUALIFICATIONS: High School diploma or equivalent GED. Such alternatives to the above qualifications as the

Board may find appropriate and acceptable. REPORTS TO: Lead Cook, Director of Food Services and Building Principal JOB

GOAL: To administer the food service program at school level in an efficient and effective manner to meet nutritional

needs and program acceptability of students and staff in accordance with Federal, State, and Local regulations and

program guidelines environment. ESSENTIAL SKILLS: Be able to read and interpret basic kitchen ingredients, supplies

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.