Kitchen Manager/ Vegan Cook

About the Role

Kitchen Manager/ Vegan Cook The Kitchen Manager/ Vegan Cook will oversee day-to-day operations, develop and refine menus

rooted in diverse regional flavors, and bring innovation to plant-based cuisine. You'll ensure consistency and quality

across every dish while upholding high standards of food safety, organization, and efficiency. This role calls for a

passionate leader who can inspire a team, celebrate seasonal ingredients, and help tell our food story both in and

beyond the kitchen. JOIN BAKER CREEK: Join Baker Creek Heirloom Seeds, on a mission to provide a sustainable food supply

for everyone. Our Mansfield, Missouri headquarters features trial gardens, greenhouses, a vegan restaurant, a pioneer

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.