Kitchen Cook

About the Role

Cook Position The Cook is responsible for the preparation and service of breakfast, lunch and dinner meals for patients

and facility staff according to the approved menu cycle and production sheets. Qualifications: Education: High School

diploma or equivalent preferred. Training in food service sanitation and possession of food service food handler's card

is required. Experience: Two (2) years' experience in quantity cooking, preferred; basic knowledge of modified diets;

experience utilizing industrial kitchen equipment and utensils. Additional Requirements: Must be able to work with

minimal supervision. May be required to work overtime, flexible hours, weekends, and holidays. Benefit Highlights:

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.