Food Service Cook Overnight

About the Role

Cook Per Diem | The Aviary Recovery Center | Eolia, Missouri The Cook implements menus and coordinates food preparation

and serves meals. Responsibilities include ordering, inventory and preparing food items for the clients, staff and

visitors of the facility, guaranteeing appealing, nutritious, and high-quality meals and snack are served. Preparation

and serving activities are performed in accordance with the menus planned, food service policies, sanitary guidelines

and food sensitivity/allergy requirements. Cleaning of the kitchen and services areas and equipment utilizes proper

infection control procedures. Plans and prepares foods in accordance with facility policies, approved dietary guidelines

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.