Food Service Cook Overnight

About the Role

Cook Per Diem The Cook implements menus and coordinates food preparation and serves meals. Responsibilities include

ordering, inventory and preparing food items for the clients, staff and visitors of the facility, guaranteeing

appealing, nutritious, and high-quality meals and snack are served. Preparation and serving activities are performed in

accordance with the menus planned, food service policies, sanitary guidelines and food sensitivity/allergy requirements.

Cleaning of the kitchen and services areas and equipment utilizes proper infection control procedures. Plans and

prepares foods in accordance with facility policies, approved dietary guidelines and recipes/menus provided by

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.