Food & Beverage / Kitchen

About the Role

Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. • Ability to prepare tasteful meals and

to cook a variety of foods in large quantities. • Record food temperatures for the meals. • Prepare pureed foods. •

Report resident care concerns and potential issues to Administrator and/or Director of Nurses. • Participate in the

orientation and on-going training of dietary staff. • Ability to make the presentation of the food appealing to the

residents. • Qualification Education and/or Experience High school diploma or equivalent. Should have experience as a

cook in a hospital or long term care facility for not less than one year. Language Skills Ability to read technical

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.