Experienced Saut Line Cook

About the Role

Benefits: Medical/Dental/Vision Insurance (if weekly hours meet required min.) 401(k) matching Employee discounts

Flexible schedule Paid time off 801 Chophouse St. Louis is hiring for an Experienced Sauté Cook. This is a full-time,

non-exempt (hourly) line cook position working in a team-oriented, high-volume / fast-paced, guest-centric environment

with the highest quality food & drink. Requirements & Expectations: Minimum of 3 years, but preferably at least 4 years

of sauté experience plus experience working salad station on the line Ability to successfully work a sauté station in a

fast-paced / high stress environment while remaining calm, professional and working effectively as part of a team

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.