Driver CDL

About the Role

Driver Become a part of a great team! Barnes Jewish Hospital has an opening for a Driver in the Food Service department.

Responsibilities: Manages routes and routines to ensure timely delivery of refrigerated food products ensuring that all

temperatures remain at 40 degrees or below. Adjusts itineraries to accommodate peak delivery times and alternate routing

needs. Loads and unloads food transport carts making safety the number one priority. Reviews deliveries at final

destination to ensure customer satisfaction. Completes and tracks food product temperature logs, truck refrigeration

logs, mileage logs, safety checklists, vehicle checklists, as assigned in compliance with FDA, OSHA and Motor Vehicle

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.