Culinary Service Cook

About the Role

Job Description The Steakhouse Cook will safely prepare food items, following menu specifications and standard recipes,

for service to Guests in all outlets (Must strive for picture perfect plate presentation). The Steakhouse Cook will

prepare all food items according to standard recipes and menu to ensure consistency of product to Guests. Always conduct

oneself in a manner that reflects a positive and professional image. The Steakhouse Cook will create order lists for

recipe preparations. Communicate clearly with other Cooks and Sous Chefs. The Steakhouse Cook will train lower level

Cooks how to properly use equipment. Read recipes and gather all necessary items for recipe execution. The Steakhouse

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.