Culinary

About the Role

DESCRIPTION Pay is commensurate with experience. Hours 10am - 4pm or 4pm-8pm 3-4 shifts a week. Prepares food in

accordance with Company recipes and standards. Potential for advancement into the main kitchen and dining services with

upward mobility. Duties and Responsibilities: Completing all tasks, in order, on the prep list from the Executive Chef

or Sous Chef Labeling and stocking all ingredients on easily accessible shelves Washing, chopping and sorting

ingredients like fruits, vegetables and meats Measuring quantities of seasonings and other cooking ingredients Cleaning

dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen Ensure all food and other

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.