Cook s Helper

About the Role

Cook's Helper - District Wide To serve the students attractive and nutritious meals in a positive, welcoming atmosphere

of efficiency, cleanliness, and warmth. Reports To: Kitchen Manager Examples of Work Performed: Follow work schedule as

provided by the Kitchen Manager. Prepare and handle food in accordance with safety guidelines and regulations. Take and

record food temperatures often. Responsible for cleanliness of work area and kitchen equipment. Properly use and care

for all kitchen equipment. Assist in food production and maintain an appealing presentation of the food line. Serve

trays on the food line and assist in tear down of food line after lunch. Handle money/revenues accurately and honestly.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.