COOK
Alan B. Miller Medical Center
Cape Girardeau, Cape Girardeau County
June 3, 2026
About the Role
Cook Position
The Cook is responsible for the preparation and service of breakfast, lunch and dinner meals for patients and facility
staff according to the approved menu cycle and production sheets.
Qualifications:
Education: High School diploma or equivalent preferred. Training in food service sanitation and possession of food
service food handler's card is required.
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.