Cook
About the Role
Description :Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients,
staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation. Education:
▪ Required: none ▪ Preferred: High School Diploma or Equivalent Experience: ▪ Preferred: 1 year of institutional food
service experience Skills: ▪ Basic reading and writing skills and able to do simple math ▪ Able to follow directions
and work together as a team player ▪ Able to move quickly ▪ Able to stand for long periods of time ▪ Organized and
flexible to change ▪ Self- motivated ▪ Food safety and sanitation knowledge Licensure/Certification/Registration: ▪
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.