Cook

About the Role

Cook Position Your responsibilities as a Cook will include, but are not limited to: Setting up and stocking prep and

line stations Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils Checking the quality and

freshness of ingredients Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification

while maintaining portion control systems Inspecting food preparation and serving areas, tools, and equipment to ensure

observance of safe, sanitary food-handling practices Substituting for or assisting other cooks and kitchen positions

during peak business periods What it Takes to Succeed (Physical Job Requirements) Must meet the minimum age requirement

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.