Cook

About the Role

Job Type Full-time Description Prepare food in accordance with club recipes and standards. Prepares all required items.

Sets up service units with needed items. Prepares items that are ordered in accordance with established portions and

presentation standards. Notifies sous chef of expected shortages. Ensures that assigned work areas and equipment are

clean and sanitary. Assists the sous chef in maintaining security and safety in the kitchen. Maintains neat professional

appearance and observes personal cleanliness rules at all times. Sets-up, maintains and breaks down prep cook station.

Requisitions items needed to produce menu items. Adheres to state and local health and safety regulations. Covers, dates

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.