Cook

About the Role

Description: In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet

and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency,

staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication

skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge.

This person must be able to give direction in the hourly Sous' absence. The shift we are looking to fill would be 3pm to

11:30pm or 4pm to 12am. Qualifications: Hyatt associates work in an environment that demands exceptional performance yet

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.