Cook

About the Role

This position is considered flexible. You are guaranteed 0 hours, however could work up to 40 hours per week. As a

flexible employee, you are not eligible to earn annual leave or sign up for benefits. Learn more about this agency

Duties Help Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring

or breading; sets up and replenishes salad bar; portions foods for distribution and meal service, and covers, dates and

stores leftovers according to established procedures. Washes and cleans kitchen equipment. Mix ingredients according

written recipes that produce quality products, minimize preparation time, and avoid food material waste. If interested

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.