Baker/fryer 3rd Shift

About the Role

Shifts range from 3am-11am Provide friendly and courteous service to customers Assist customers with product selections,

including suggestive selling Process incoming products from bakery plant and direct store delivery vendors Prepare

breads, rolls, doughnuts, and other pastries, including icings and frostings, according to established recipes Cut and

weigh dough into uniform portions with knife or divider, mold dough into loaves or other shapes, and places in pans

Inspect product for quality during and after baking and make adjustments to process as required Review production

schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.