Assistant Cook

About the Role

Join a dedicated healthcare food service team in the heart of the Midwest region, where your culinary skills will

support patient care and staff nourishment. As an Assistant Cook, you will play a vital role in preparing both hot and

cold foods by following standardized recipes and strict HACCP safety guidelines. Key Responsibilities Review menus and

production sheets to accurately determine food quantities needed for preparation. Prepare and organize food production

to meet serving deadlines efficiently. Communicate promptly with supervisors regarding equipment issues, food shortages,

or preparation errors to ensure smooth kitchen operations. Serve and portion food on tray lines and maintain cafeteria

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.